![]() If you’re looking for other margarita recipes, click here. If you’re looking for other drink recipes, click here. No matter what combination you decide, this mango margarita is perfect for Cinco de Mayo or anytime when you want a cool and refreshing margarita recipe. I’ve seen people mix together chili, salt and lime zest for the rim, which would be a great combo for this mango margarita recipe. When it appears clear with no crystals, its ready. ![]() You should be able to tell whether its dissolved by looking at a spoonful of the liquid. Bring to a simmer, stirring constantly, until all of the sugar is dissolved. ![]() Chili does go well with lime and mango, so that might be an option if you like it a bit spicier. Honestly, frozen is just easier For simple syrup: put 1 cup white sugar and 1 cup water in a small saucepan. In terms of rimming the glass, beyond using salt or sugar, I also saw some recipes that used chili powder. But, that’s another option depending on your taste preference. Strain the margarita mixture on top of the mango sorbet and ice. To a cocktail shaker filled with ice add the tequila, orange liqueur, and simple syrup. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc. To the glass add your mango sorbet and a few ice cubes. Squeeze in the juice of the limes, then top off the whole thing with ice. I personally do not like when my margaritas are too sweet. Pour in the tequila, triple sec, and sugar. Now use a lime wedge to wet the edge of the glasses. If the mixture is too thick to blend, simply wait several minutes then try again. Blend the margarita ingredients until smooth. Some of the recipes I saw also used simple syrup and some of them lined the glass rim in sugar. Next, add the chunks of frozen mango, lime juice, tequila and Cointreau to the blender. But, if you prefer a sweeter drink, then adding orange juice, pineapple juice or mango juice might be the way to do that. Take the mango syrup and orange syrup and pour them into the glass. Once done shaking, strain the mixture into a glass filled with ice cubes. Shake for about 30 seconds to ensure that all ingredients are combined nicely. I personally like that this recipe only uses mangos and lime, along with the alcohol. Pour the crushed mixture into a cocktail shaker with ice cubes. Some of the recipes I saw actually added orange juice as well. It’s going to change the recipe quite a bit, but if you don’t want that thick smoothie-like consistency, that would be the way to achieve more of a mango margarita on the rocks vibe. If you want an even more liquidy consistency, you could replace the frozen mango with mango juice. If you want them to be less slushy, you can remove some (or all) of the ice, and also use fresh mango. I actually used one bag of frozen mangos because I wanted them to have a slushy consistency. The great thing about this recipe is that you can use fresh or frozen mangos. This mango margarita recipe is so delicious and so easy to make. It’s Cinco de Mayo, so I thought I should try a new margarita recipe.
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