Omit the honey glaze and instead season with garlic, parsley, and parmesan for a savory version of the recipe.Use Pumpkin pie spice instead of cinnamon for a seasonal twist.Sweeten the squash with brown sugar or maple syrup in the honey mixture.Omit the honey syrup altogether for a more basic version of the recipe.Serve hot and enjoy! FAQs and Expert Tips ![]() Brush the honey mixture over the squash and then return it to the air fryer for 90 seconds. Remove the fry basket from the air fryer and use your tongs to turn the acorn squash so that it’s flesh side up. Stir the honey, vinegar, cinnamon and a pinch of salt in a small dish. Shake them, or turn with tongs, once or twice until the quash is fork tender. When it comes to temperature, add the squash wedges to the fry basket and let them cook. If your air fryer requires preheating, do so now, and set your air fryer to 425 degrees. Step 2: Season and Oilīrush your olive oil all over the squash wedges and sprinkle them with salt and pepper to taste. Scoop out the seeds and the pulp, and then cut each side into two pieces. Then, cut the squash in half lengthwise – through the stem and blossom end. Step By Step Instructions To Make This Recipe Step 1: Prepare the Acorn SquashĬarefully remove the stem from your acorn squash with the tip of a sharp knife. You’ll also need coarse kosher salt, pepper, extra-virgin olive oil, and a pinch of cinnamon. Not only does apple cider vinegar add a flavor component to the squash, the acid also helps break down and soften the vegetable. If your raw honey has gotten granular, simply warm it up in the microwave to make it melted and liquid again, or you can place the jar into a bowl of warm water. ![]() Orange blossom honey is my all-time favorite, but locally-produced honey is always a great option too. I like to use a really good honey for the element of sweetness. This recipe is simple but has loads of flavor. If you can’t find acorn squash, you can always use buttercup squash for this recipe. You’ll have to remove the seeds and pulp before air frying. You’ll need one acorn squash for this recipe and you’ll get four servings out of it. This recipe is the ultimate convenience and makes for a phenomenal side dish! Key Ingredients For This Acorn Squash Recipe Acorn Squash This air fryer acorn squash in particular can be customized to your seasoning preferences, but I fell in love with this honey and cinnamon glaze! The flavors of this squash are sweet with a little spiciness, and you can even sprinkle some pumpkin pie spice on top to bring in more of that seasonal flavor.ĭon’t even bother with peeling off the skin, just rub some olive oil, salt, and pepper on top of your squash and throw it in the air fryer. Like Walt Whitman and Bob Dylan, acorn squash contains multitudes, okay? You see, it’s actually considered a winter squash although it technically belongs to the same species ( curcubita pepo) as summer squashes. If you’re like me and you love the cooler weather and holiday season but really consider yourself a summer person, you have a lot in common with the acorn squash. Why We Love This Recipe For Air Fryer Acorn Squash ![]() ![]() Step By Step Instructions To Make This Recipe.Key Ingredients For This Acorn Squash Recipe.Why We Love This Recipe For Air Fryer Acorn Squash.
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